Saturday, December 11, 2004

Last Meal FunFest rolls on....

nick b. from st. louis, mo.

I would start with a nice thin crust sausage and mushroom imos pizza, which started here in st. louis. From there I would ask for 2 gallons of chocolate milk (the most fattening kind of all), a 20 oz. new yourk strip steak, lobster tail with drawn butter, a whole pound of hard salami, egg omlet with; bacon, sausage, peppers and onions in it, half pound of mashed potatos, two gallons of ben and jerry's ice cream, a pitcher of bud light, a nice cup of the strongest coffe you can find and a warm wet wipe to clean myself of any mess.

Maggie from parts unknown...

Crispy French Fries, broiled flounder, salad, 1000 Island dressing, Coca Cola.

Marti S. of Fontana, CA

Chicken Fried Steak with a little gravy on top
Extra large bowl of cottage cheese
A large glass of ice cold buttermilk

Rob C. from Minneapolis, Minnesota U.S.A.

2 hard shell tacos and 4 chili cheese burritos from Taco Bell with sour cream and lots of hot sauce, corned beef and cabbage (so I would have bad gas and rude everyone out), chicken livers with bacon, sushi made by Iron Chef Masaharo Morimoto, lasagna made with lotsof mozzarella and spicy Italian sausage, ceaser salad with a whole can of anchovy filets (no croutons), and for dessert I would like to eat CarmenElectra.....

Wendi from Chicago....

My last meal.... here's hoping they give me enough time to eat it all! 2 lbs King Crab legs with lots of butter, 3 of those biscuits from Red Lobster, a tray of cheese (Cheddar, Feta, and Blue), sliced tomatoes, cucumbers and green olives with red wine vinaigrette dressing, 2 cans Dr. pepper, 2 bottles IBC root beer, lots of sweet and dill pickles, some bacon and some yellow cake with buttercream frosting (with buttercream flowers), and some plums, raspberries and bananas.