DME.COM READER'S LAST MEAL
April 10, 2003

Tom H., Tulsa, OK...has COBBLER, baby, COBBLER!

Coconut Shrimp with marmalade dipping sauce, Grilled Salmon with a bourbon-brown sugar glaze, Loaded baked potato (butter, sour cream, chives, cheese). Onion rings
Peach cobbler topped with Bluebell Vanilla Bean Ice Cream, Chocolate Chip Cookies (preferably from Doubletree Hotels)

Anyone have a good bourbon-brown sugar glaze recipe?