The final meal request for Douglas Alan Roberts, Texas, April 20, 2005.
Roberts requested three Southern fried chicken breasts, two bacon, lettuce and tomato sandwiches, three enchiladas, ground beef, two grilled pork chops, six corn tortillas, four deviled eggs, 12 green olives with Italian ketchup, butter beans and cabbage seasoned with hambone, broccoli with cheese sauce, fried onion rings, french fries, tomato, lettuce, cheese, picante sauce, onions and jalapenos..

Complete skinny to follow...