READER'S LAST MEALS...FINAL FOUR EDITION
Joyce C. from parts unknown...
4-12 inch Subway subs, 4 orders of cheesy bread from dominoes, 1 pound of crawfish, 2 large orders of hot wings, 4 orders of TGI Fridays Motzarella sticks, Full Rack of Barbecue ribs, 2 double quarter pounders, 1 pound of egg rolls, Box of Slim Jims, Quart of A-1 sauce, Bottle of candy sprinkles, 1 pound of skittles, fried potatoes & 12 ounce can of Diet Dr. Pepper
a second (?) Joyce C. or maybe a few Joyce C. additions or someone pretending to be Joyce C...anyway...
3 Grilled Stuft Burritos, 2 Double Beef Burrito Supremes, 2 Mexican Pizzas, Little Debbie Brownie, And 3 french vanilla cappuchinos
Rebecca S., from Sayville, New York
4 Mozarella Sticks, Buffalo Chicken Hero (breaded, fried chicken fingers, smothered in hot sauce and tons of mozarella and baked in the hero roll until crispy), Broiled Scallops, Cantalope, Snapple Peach Tea, Strawberry Shortcake, 1 Slice Pecan Pie & 1 Pack Camel Lights.
Carmen B, From Bayboro, North Carolina...
A Large Lobster with Butter. A salad with honey mustard, and four hot rolls. Half a Cheesecake, with carmel sauce. Two nutty buddies. A six dollar burger, and a large moose tracks milk shake. A kiss from the judge and some french fries. Large Coca cola.
jersey jeff, scottsdale , az!!!
first off a pack of marlboro lgts , liter of cherry pepsi , 5 slimjims ----just for the day
dinner - chicken parm meal w/ gaaarlic bread , mashed potatoes , corn< extra butter >, asparagus , kit kat bar , pint of choco milk , and at the end of it all , a beautiful blonde hooker snuck in for the guard i payed 100,000 to.....36b , 24 , 26 size !!! when she is all done...then i'm ready to become cryogenically frozen for 100 years before awakening that it was not worth the shrinkage when i could have burnt toast 100 yrs ago !!!
Ray from parts unknown...
6 blue point oysters on the half (Johnnie Red and Club) , Bowl of Shrimp and Corn Chowder (Poulliy-Fuisse), 6 Barbecued Shrimp(Champagne), 10 oz Black Angus Filet steak, Asparagus, Butter-roasted Yukon Gold Potatoes, Sautéed Shiitake Mushrooms, (older Red Bordeaux), Stilton Cheese (Vintage Port), One scoop Breyers Chocolate Ice cream, Cognac & a
Macanudo (HRH Prince Phillip Cafe).