TEXAS LAST MEAL, JAMES PORTER, January 4, 2005

Last Meal: Two extra crispy fried chicken breasts, two thighs, onion rings, french fries, fried okra, five slices of buttered garlic bread, a bowl of country gravy, a couple slices of onions, pickles, jalapeno peppers, ketchup, mustard, sliced tomato, one pot of thick coffee and a banana split.